Premium Spirulina for Health & Beauty

WHAT OUR CUSTOMERS SAY

PRODUCT

BENEFITS

Boost immunity
Boost immunity
Improve cardiovascular health
Improve cardiovascular health
Support blood; sugar control
Support blood
sugar control
Minimize cancer risk
Minimize cancer risk
Increase energy and improve physical condition
Increase energy and improve physical condition

TECHNOLOGY

TAO Us applies the most advanced biotechnology to control the stability of raw material sources and create a variety of clean, high-quality and valuable products that meet the needs of the community by following 5 standards below:
Completely cultivated in a closed greenhouse
Completely cultivated in a closed greenhouse
100% pure and fresh Spirulina
100% pure and fresh Spirulina
Abundant and rich sources of Carotenes
Abundant and rich sources of Carotenes
Reduce disease rates by up to 80%
Reduce disease rates by up to 80%
Completely natural and free from chemicals and preservatives
Completely natural and free from chemicals and preservatives

PRODUCTION PROCESS

Prepare the cultivation environment
01
Prepare the cultivation environment
The breeding room and cultivation room must meet food safety hygiene standards according to ISO 22000 and HACCP.
Select a suitable water source
02
Select a suitable water source
The selected water source must be rich in beneficial minerals and then be removed bacteria by using R.O technology and UV sterilization.
Select Plant Varieties
03
Select Plant Varieties
The strains are isolated and purified by the Vietnam Academy of Science and Technology and the ASEAN Institute of Agricultural Science.
Cultivate Algae
04
Cultivate Algae
Algae is imported from Italy, Germany, and the USA and cultivated according to the SOT formula for 12 to 14 days.
Harvest Algae
05
Harvest Algae
Algae is sterilized through an OZONE system and centrifuged by a high-speed machine to remove water.
Processing and Production
06
Processing and Production
Algae is formed into pellets by a compressor and stored at temperatures between -20 and -25°C

CERTIFICATE

FDA
FDA (abbreviation for Food and Drug Administration) is the United States Food and Drug Administration.
AVATEK
AVATEK: Certified for food safety standards by Avatek - a reputable testing center with diverse fields including food, agricultural products, seafood, animal feed, environment, and textiles testing.
ISOCERT
ISOCERT: ISO 22000 is the international standard for food safety management systems. Based on HACCP's food safety management methods, ISO 22000 minimizes risks and facilitates development of food safety.

About Spirulina