1. Enhances Immunity

Spirulina contains polysaccharides and phycocyanin, which boost bone marrow cell activity, maintain the normal function of immune organs like the spleen and thymus, promote serum protein synthesis, and enhance cellular immune function, thereby improving the body’s immunity and resistance to diseases.

2. Anti-Aging

Polysaccharides in Spirulina have anti-radiation properties and, by enhancing immunity, indirectly inhibit cancer cell growth. They also increase SOD enzyme activity in plasma, reduce lipid peroxidation, and provide anti-aging, antioxidant, and anti-fatigue benefits.

3. Prevents Anemia

Rich in iron and chlorophyll, Spirulina supports hemoglobin synthesis. Iron and vitamin B12 are key components for hemoglobin and coenzyme production. At the same time, polysaccharides and phycocyanin increase red blood cell counts, promoting hemoglobin synthesis and improving bone marrow’s blood-forming function to prevent anemia.

4. Lowers Cholesterol

Gamma-linolenic acid in Spirulina reduces cholesterol levels, helping to lower the risk of hypertension and prevent cardiovascular diseases.

5. Regulates Blood Sugar

Balancing blood sugar is crucial for those with diabetes or hypertension. Spirulina’s polysaccharides and iron promote insulin secretion, reduce sugar absorption from food, and enhance excretion, helping to regulate and balance blood sugar levels.

6. Prevents High Blood Lipid Levels

Spirulina contains unsaturated fatty acids, with linoleic and alpha-linolenic acids making up to 45% of the total fatty acids. These are vital for forming lecithin in cell and mitochondrial membranes, preventing cholesterol buildup in the liver and blood vessels, thus ensuring normal vascular function.

7. Anti-Cancer Effects

One of Spirulina’s most significant benefits is its potential to prevent cancer. Beta-carotene inhibits the growth of tumors and certain cancers, eliminating some cancer cells before they proliferate, making Spirulina effective in fighting tumor development and cancer.

8. Anti-Radiation

Consuming Spirulina helps protect against radiation. In daily life, radiation is everywhere, especially for those working in front of computer screens. Recognized globally as an anti-radiation therapeutic food, Spirulina can mitigate radiation’s suppressive effects on bone marrow and blood function.

Additionally, Spirulina protects the stomach by neutralizing gastric acid and restoring the stomach and intestinal lining. It offers therapeutic and protective benefits for conditions like hypertension, diabetes, fatty liver, and kidney disease.

• Note: Spirulina is highly beneficial, but it must be pure and free from contaminants, wild algae, toxins, bacteria, or decomposition to ensure safety and efficacy.